Salads & Shareables
apps.
*please see menu items for substitutes and if gluten free or vegetarian options available
-
famous bruschetta V $16
toasted baguette topped with our house made bruschetta mix, feta cheese, garlic aioli, basil with a balsamic reduction
-
vietnamese spring rolls $14
ground pork, shrimp, mushroom, carrots, onion, wrapped in rice paper, fried and served with sweet thai chili and soy marinated vegetables
-
spin dip V $16
spinach, artichoke, sweet peppers, onion, cream cheese, parmesan, baked with cheddar cheese and served with grilled pita and tortilla chips
-
bussin' brussels sprouts V $13
crispy fried brussels sprouts seasoned and drizzled with our house made malt aioli
-
just wings $18
1 lb. of crispy breaded chicken wings tossed in our signature chipotle clamato sauce or your choice of mild, medium, hot, honey hot, honey garlic or sweet thai chili.
-
RnB scallops GF $22
six bacon wrapped scallops fried and served with aioli
-
packed portobello V $14
one portobello mushroom stuffed with a cream cheese caramelized onion filling, topped with toasted panko on top of a beet vinaigrette
-
to brie or not to brie $16
baked brie wheel with crostini and rotating seasonal toppings
-
cracked shrimp $24
8 spicy seasoned shrimp with crostini
-
today's soup $9
ask your server for details
-
charcuterie large $44 - small $32
a selection of cured meats, various cheeses, antipasto ingredients and dressings
salads.
*please see menu items for substitutes and if gluten free or vegetarian options available
-
the other caesar $17
romaine, bacon, parmesan cheese, croutons and caesar dressing vegetarian and gluten free options available
-
unbeetable salad GF $19
spring mix, prosciutto, roasted beets, red onion, goat cheese, with a beet vinaigrette vegetarian option available
-
steak salad GF $21
spring mix, red onion, cucumber, tomato, blue cheese with a balsamic drizzle topped with 4oz striploin made your way vegetarian mushroom steak option available
desserts.
*please see menu items for substitutes and if gluten free or vegetarian options available
-
cheesecake V $9
-
seasonal creme brulee VGF $10
-
dessert board V $45